Semalam I blog-walking and terpandang satu resepi, the very classic kuih. I suka sangat kuih ni. Kalau Kelantanese derang called it as 'Kuih Bekey".kalo tak silap la.. :) . Disebakan terliur sangat, jadi I rajinkan diri untuk buat kuih ni. Nak makan kan rajin kannnn? hihihihi
Because the result turn so good, me and families loves it, so I nak share resepi ni, Y'll should try this recipe. Worth it! Mana I dapat resepi ni? To be honest I lupa..masa jumpa tu, I terus jot down the recipe. Credit to the owner of this recipe. Who ever you are, thank you a zillion time. Well done mate!
KUIH BAKAR LEMAK MANIS
Bahan-bahan
1 1/2 cawan tepung gandum
1/2 cawan gula (kurangkan sikit)
3 biji telur
3 cawan santan - (200ml sntan KARA + air)
3 sb susu manis
garam secukup rasa
1 sk esen vanilla
sedikit pewarna kuning
bijan - utk tabur (opt)
Cara-cara:
1. Satukan kesemua bahan2 di dalam blender kecuali bijan dan kisar hingga sebati.
2. Masak adunan hingga pekat.
3. Nak masak terus pun blh cuma masa membakar lama sikit.
4. Tuang ke dalam loyang yang di sapu majerin,ratakan adunan dan tabur bijan jika suka dan bakar selama 40 min atau sehingga kelihatan garing.
* makan ni bersama dengan secawan kopi atau tea..sedappppppppp.sedap..sedap
To accomplish great things, we must not only act, but also dream; not only plan, but also believe
Monday, August 24, 2015
Sunday, August 23, 2015
Canterbury A&P Show
Tadaaa.. down to memory lane. This of of our favorite event at Christchurch, A&P Show!
It usually held on September in order to celebrate the Spring. My kids really loves to go because they can experience and see New Zealand's largest Agricultural and Pastoral Event!. Usually it held at Canterbury Agricultural Park.
So if you're already in Christchurch, do visit this event. Full of excitement and joy.
It usually held on September in order to celebrate the Spring. My kids really loves to go because they can experience and see New Zealand's largest Agricultural and Pastoral Event!. Usually it held at Canterbury Agricultural Park.
So if you're already in Christchurch, do visit this event. Full of excitement and joy.
* Picture circa 2012. Long time ay ??:)
One of His Favorite..Puding Roti Karamel
He loves sweet dessert, so disebabkan bahan-bahannya cukup maka I made him this. One of his favorit pudding. Easy peasy , y'all should try it!
1 tin susu cair
12 biji telur(kalo nk kurang pun xpa)
Sikit esen vanila(sy ltk butter vanila).
1/2 tin susu pekat( kalo nk lg manis letak lebih)
Sikit garam**
Caramel
6 sudu besar gula+air sikit dan sy letak daun pandan. Masak hingga jadi kuning2(jgn hangus)
1. Bahan atas tadi sy blend smp licin
2. Caramel tadi tuang dlm loyang.
3. Tuang puding blend tadi dalam loyang caramel pastu kukus hingga masak ( lebih kurang 45-60 minit). Make sure tutup loyang dengan aluminium foil, so that y'll can get very nice and smooth surface of pudding
** if takmo letak it's okay.
So happy cooking to all!! :)
Nasi Dagang 101
Nasi dagang for everyone :) This is very close to heart. Recipe I got from my late MIL. One very simple meal which made this bunch one very happy family
Bahan-bahan
1 cawan beras pulut
3 cawan beras basmathi
1 tin santan- bahagi dua, separuh pekat dan separuh cair
1 s/teh garam
5 s/teh gula
3 ulas bawang merah - hiris halus
1 cm halia- hiris halus
1 s/teh halba
Cara-cara :
1. Basuh beras seperti biasa dan rendamkan selama 4 jam ( lagi bagus kalau rendam satu malam)
2. Didihkan air dalam pengukus
3. Alaskan bekas pengukus dengan daun pandan
4. Toskan beras dan letak dalam bekas yg berisi daun pandan tadi
5. Kukus sehingga naik wap ( lebih kurang 20 minit)
6. Angkat dan tuang dalam bekas bersih, kemudian ambik separuh santan( santan cair) tadi letak gula dan garam dan sira ke atas beras tadi.Gaul rata, masuk balik dalam pengukus dan kukus semula.
7. Kukus lebih kurang 25 minit lagi, angkat dan siramkan dengan baki santan tadi
Happy Sunday y'all, and here wishing all of you a great weekend!
Bahan-bahan
1 cawan beras pulut
3 cawan beras basmathi
1 tin santan- bahagi dua, separuh pekat dan separuh cair
1 s/teh garam
5 s/teh gula
3 ulas bawang merah - hiris halus
1 cm halia- hiris halus
1 s/teh halba
Cara-cara :
1. Basuh beras seperti biasa dan rendamkan selama 4 jam ( lagi bagus kalau rendam satu malam)
2. Didihkan air dalam pengukus
3. Alaskan bekas pengukus dengan daun pandan
4. Toskan beras dan letak dalam bekas yg berisi daun pandan tadi
5. Kukus sehingga naik wap ( lebih kurang 20 minit)
6. Angkat dan tuang dalam bekas bersih, kemudian ambik separuh santan( santan cair) tadi letak gula dan garam dan sira ke atas beras tadi.Gaul rata, masuk balik dalam pengukus dan kukus semula.
7. Kukus lebih kurang 25 minit lagi, angkat dan siramkan dengan baki santan tadi
Happy Sunday y'all, and here wishing all of you a great weekend!
Saturday, August 22, 2015
Review memories..
Gosh! I'm shocked!. I was just reading my old bog entries and realized just how much I'm blogged but didn't publish it!! Tengok, tengok, penunjuk aras betapa lamaanyaaaaaaa blog tak di usik. To discovered rupanya I ada almost 20 drat yang belum publish and it's all about my extra,extra Sunday. All the stories about my kids and our life back before.
Reading my draft postings on each of them chronologically brings me through the best journey of them growing up, and memories of what I had blogged would come back so fresh and vivid to mind- as if they just happened yesterday.
I will keep postings my old draft slowly and I admit that blogging is very rewarding in its own special way. Just love it<3 .="" p="">
And I realized that I should start writing about my Extra Sunday on a regular basis again. So that years down the road, I could recall every single thought that I have of all.
So I start it with my post, wrote it on Wednesday, 21 April 2010. Back in Christchurch. It was our little Bubba Aqeef Ilman.
Talk..Ummi. Talk..
3>
Dia dh start cakap..tapi sepatah pun aku tak paham. Dia tegur, aku jawab, aku tegur, dia senyum..alahaii tembam umi..sejak dh umur 48 hari ni makin galak pulak dia ckp..haritu macam ada lesung pipit, tapi skrg dh hilang..mana pegi ek?
Dia demand nak suruh umi cakap hari2..maka bercakaplah umi walaupun tak paham apa yg ditanya. Apa yang umi cakap? semua bendalah. Daripada benda kecik sampailah benda besar..hari ni nak masak apa? hari nak buat apa?lagi umi bercakap lagi dia senyum..bila umi diam, maka dia akan tegur macam dia cakap" talk umi..talk".mengarutlah umi seharian..
dengan ayah takmo duduk..kata ayah..huh! ayah tak ada dunlop..umi banyak dunlop..iyolah tu..@ ayah mmg cari alasan mengelat takmo pangku..aqil lagi terror dr umi..
Reading my draft postings on each of them chronologically brings me through the best journey of them growing up, and memories of what I had blogged would come back so fresh and vivid to mind- as if they just happened yesterday.
I will keep postings my old draft slowly and I admit that blogging is very rewarding in its own special way. Just love it<3 .="" p="">
And I realized that I should start writing about my Extra Sunday on a regular basis again. So that years down the road, I could recall every single thought that I have of all.
So I start it with my post, wrote it on Wednesday, 21 April 2010. Back in Christchurch. It was our little Bubba Aqeef Ilman.
Talk..Ummi. Talk..
3>
Dia dh start cakap..tapi sepatah pun aku tak paham. Dia tegur, aku jawab, aku tegur, dia senyum..alahaii tembam umi..sejak dh umur 48 hari ni makin galak pulak dia ckp..haritu macam ada lesung pipit, tapi skrg dh hilang..mana pegi ek?
Dia demand nak suruh umi cakap hari2..maka bercakaplah umi walaupun tak paham apa yg ditanya. Apa yang umi cakap? semua bendalah. Daripada benda kecik sampailah benda besar..hari ni nak masak apa? hari nak buat apa?lagi umi bercakap lagi dia senyum..bila umi diam, maka dia akan tegur macam dia cakap" talk umi..talk".mengarutlah umi seharian..
dengan ayah takmo duduk..kata ayah..huh! ayah tak ada dunlop..umi banyak dunlop..iyolah tu..@ ayah mmg cari alasan mengelat takmo pangku..aqil lagi terror dr umi..
My cooking weekend...Oooo Yeahhhh...
Untuk mengubat hati yang lara...UBATNYA : Baking uolls!!!
So today, I 'm not in the good mood, to ubat my lara hati..I bake. I just bake a simple brownies, very simple and 'campak-campak'. Not so Holloywood Brownies. This what me and my kids call "Brownies , baked from heart".
Kids loves it so much and I would love to share it with uolls.
Ingredients :
100g Self Raising Flour
150g biter-sweet chocolate
120 g butter (I used Anchor)
1tbsp coffee
180g castor sugar( if more sweet add to 200g)
1 tspn vanilla essence
3 large eggs( I used A size)
1/4 cup fresh milk @ creamer
Method
1. Sift the flour
2. Melt the chocolate, butter, sugar, coffee, milk in medium heat. Mix it well
3. Once the chocolate melt, remove from the heat and put in the vanilla essence. Mix well. Cool it for a while
4. When it comes to suam-suam kuku, add the eggs at a time, mix well.
5. Fold in the flour
6. Pour the batter into a square tray pe-pined with baking paper. Bake in pre-heated oven at 180c for about 25-30 minutes.
I'm really looking forward to bake and cook again. Best, best, best!!
It has been a while since I last blogged about Seri and SLE....
Reading my postings on her chronologically brings me through the journey of we friendship, and memories of what I had blogged would come back so fresh and vivid to mind - as if they just happened yesterday.
Whenever I come across stories posted by friends of lost families or friends which remind me so much of the similarities with my experience losing great friends or should I called her my "sister", I would quickly browse through this blog to recall the similar experiences I had with her, and I must again say that blogging is very rewarding in its own special way, especially to my extra Sunday :)
You see, my not-so-little "sister" lost her battle against SLE just before 5:20 am on the morning of 11th May 2015 - exactly 3 months ago. The reason I start writing about her is because I could recall every single thought that I have of her. I did not expect her to leave us on that day even though I knew that her conditions is not so good as before. The day before, I've been asked by her father to whispering to her about Syahadah and I did whisper to her, wished her a salaam and planting a slight kiss on her forehead.
The next day, I received a phone call from her beloved sister , Kak Ana or I usually address her as Intan at 5:50 telling that her only little sister passed away peacefully just before 5:40 pm, surrounded by her. She is the only person that held her and whisper to her the kalimah of syahadah and watching her loves one rest peacefully for the rest of her life. Her pengkebumian was done on that day after solat Zohor and she was buried at her home-birth land in Gaal, Pasir Puteh. I was there for while but couldn't wait for the burial process because need to fetch my son at school. I saw her for the last time, such a beautiful person she is, give kiss on her forehead and there it goes....I need to let her go.. Let her go and rest to The Maha Pencipta.
Semoga Allah ampunkan segala dosa-dosa Seri, dan kumpulkan roh Seri bersama golongan yang berimaan dan dikasihiNya. Semoga dilapangkan serta diterangkan kubur Seri, dan dijauhi dari seksaan kubur dan api neraka, dan semoga Allah tempatkan roh Seri di taman syurga firdausyNya. Aamiin.
Al-Fatihah untuk Allahyarhamah Wan Seri Idanie bt Wan Hamzah.

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